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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Wine Dinner

Wednesday, February 7, 2018 at 7PM

$125 per person plus tax & gratuity

Our Executive Chef Jeff Huntzinger will prepares this one of a kind Seven Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.


Proudly partnered with MCR Design Group.
Come see show stopping decor for every Wine Dinner!

Wine Dinner Menu

  • Potato Latke, Scallop Mousse, Tibiko Caviar, Chives

  • Squid Ink Angel Hair Pasta, Smoked Salmon Bechamel, Seared Scottish Salmon

  • Wild Mushroom Risotto, Rabbit Confit, Fried Portobello Mushroom

  • Lychee and Finger Lime Sorbet

  • Pan Seared Opah, Toasted Cauliflower, Lemon Brown Butter Vinaigrette

  • Sous Vide Lobster Tail, Colossal Crab Au Gratin, Dill Creme Fraiche, Salmon Caviar

  • Cheese Board