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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Wine Dinner

Wednesday, October 11, 2017 at 7PM

$89 per person plus Tax & Gratuity

Our Executive Chef Jeff Huntzinger will prepares this one of a kind Seven Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.

Wine Dinner Menu

  • Pomegranate Whipped Goat Cheese, Pear, Toasted Pistachio Powder, Maple Brix Ver Jus

  • Roasted Acorn Squash Ravioli, Apple Cider and Fennel Broth, Red Beet Creme Fraiche

  • Pan Seared Diver Scallop, Crispy Fried Spaghetti Squash, Warm Shaved Brussels Sprouts, and Bacon Slaw

  • Cranberry and Cactus Pear Sorbet

  • Pan Seared Blue Nose Bass, Brown Butter and Cauliflower Puree, Black Mission Fig Jam

  • Grilled Elk Strip Loin, Maitake Mushrooms, Sweet Potato Blini, Cabernet Reduction

  • Whipped Pumpkin Mousse Crepes