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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Wine Dinner

Wednesday, December 6, 2017 at 7PM

$89 per person plus Tax & Gratuity

Our Executive Chef Jeff Huntzinger will prepares this one of a kind Seven Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.

Wine Dinner Menu

  • Goat Cheese Stuffed Prosciutto Wrapped Black Mission Fig, Local Comb Honey, Fennel Frond

  • Butternut Squash Bisque, Candied Pecans, Marshmallow Foam

  • Broiled Ocean Perch, Ruby Red Grapefruit Gremolata Rehydrated Golden Raisins

  • Brace’s Orchard Pear Sorbet

  • Pan Roasted Duck Breast, Honey Crisp Apple and Walnut Slaw, Pomegranate Infused Local Maple

  • Grilled Rack of Venison, Creamy Smoked Gouda and Bacon Polenta, Apple Cider Demi Glace

  • Bailey’s Infused Chocolate Souffle