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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Wild Game Dinner

Wednesday, December 20, 2017 at 7PM
$65 per person

Our Executive Chef Jeff Huntzinger will prepares this one of a kind Five Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.

Wild Game Dinner Menu

  • Cajun Battered Crawfish Tails, Lemon Aioli, Parmesan Frites

  • Pan Seared Quail, Fig Demi Glace, Black Walnut Oil, Sriracha Dusted Crispy Fried Shallots

  • Grilled Alligator Andoullie Sausage, Acorn Squash Puree, Brown Butter Spaetzel

  • Bacon Wrapped Wild Boar Tenderloin, Sweet Potato Pork Belly Hash, Caramelized Pear Infused White Balsamic Reduction

  • Grilled Rack of Venison, Wild Mushroom Fricassee, Black Garlic Bechamel