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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Wild Game Dinner

Wednesday, October 18, 2017 at 7PM
$65 per person

Our Executive Chef Jeff Huntzinger will prepares this one of a kind Five Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.

Wild Game Dinner Menu

  • Elk Carpaccio, Gorgonzola Cheese, Toasted Pitachio Powder, Cabernet Balsamic Reduction, Baby Arugula

  • Grilled Wild Boar Rack Chop, Asian Pear Fennel Relish, Pomegranate Gastrique

  • Frog Legs, Breaded and Flash Fried, Red Pepper Coulis, Black Lava Salt

  • Crawfish and Alligator Andoullie Sausage Jambalaya

  • Pan Roasted Pheasant Breast, Butternut Squash Puree, Matchstick Sweet Potato Fries