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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Wild Game Dinner

Wednesday, January 17, 2018 at 7PM
$65 per person

Our Executive Chef Jeff Huntzinger will prepares this one of a kind Five Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.

Wild Game Dinner Menu

  • Grilled Blood Orange Chimichurri Wild Boar Tenderloin, Blood Orange Salsa

  • Root Beer Smoked Pheasant Breast, Black Garlic Demi Glace, Polenta Croutons

  • Bison Chili, Smoked Gouda, Green Onions, Creme Fraiche

  • Braised Venison Osso Bucco, Red Eye Gravy, Crispy Fried Vildalia Onions

  • Grilled Elk NY Strip, Wild Mushroom and Boursin Cheese Bechamel, Sweet Potato Fries