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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

SUMMER MENU

(*GF)= These Items Can Be Made Gluten Free. Please Be Sure To Tell Your Server.

APPETIZERS

SOUPS

  • Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese

  • Priced Daily

    Chef’s Daily Choice Using Seasonal Ingredients

SALADS

  • Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • Boston Bibb Lettuce, Blueberries, Nectarine, Goat Cheese, Toasted Pistachio Nuts, Peach Mint Vinaigrette

  • Crisp Romaine Hearts, Grape Tomatoes, Red Onion And Cucumber

  • Grilled Chicken $6

    Grilled Shrimp $9

    Dressings- Balsamic Vinaigrette, Lemon Vinaigrette, Buttermilk Ranch, Russian, Creamy Blue Cheese

    Add Dry Blue Cheese Crumbles

SIGNATURE STEAKS

MEATS

POULTRY

FISH AND SEAFOOD

  • Roasted Sweet Corn Coulis, Tomato Relish

  • Plum Jam And Peach Salsa

  • Two Lump Crab Cakes Served With House Made Gherkin And Caper Tartar Sauce

  • Sautéed Black Tiger Shrimp Simmered In Olive Oil And Caper Infused Spicy Tomato Sauce Served Over Spaghetti

  • Sautéed Jumbo Lump Crab And Pan Seared Potato Gnocchi Tossed In A Brown Butter Lemon Caper Sauce With Wilted Baby Arugula, Then Dusted With Pistachio Powder

  • Sautéed Shrimp, Toasted Garlic, Lemon, And White Wine Tossed With House Made Linguine

VEGETARIAN

  • Grilled Portobello Mushroom Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, Spinach, Wrapped in Puff Pastry And Baked To Perfection, Finished With Wild Mushroom Veloute

  • Layered With Sautéed Spinach, Heirloom Tomatoes and Fresh Mozzarella, Topped With Our Signature House Made Red Sauce