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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Party in the Pavilion
Every Wednesday this Summer
Reservations are Recommended.

Menus Subject to Change.


  • Grilled Flat Bread, Heirloom Tomatoes, Fresh Mozzarella, Basil Oil, Balsamic Reduction.

  • Grilled Australian Rack of Lamb Chops, Coconut Curry Ratatouille.

  • Ponzu Marinated Shrimp Skewers, Seaweed Salad, Toasted Sesame Seeds.

  • Heirloom Tomatoes, Fresh Mozzarella, Watermelon Basil Vinaigrette.

  • Zucchini Fritters, Sweet Corn, and Tomato Relish.

  • Steamed Littleneck Clams, Garlic, and White Wine Sauce Reduction


  • Boston Bibb Lettuce, Tomatoes, Sweet Corn, Shaved Red Onion, Drizzled With Avocado Vinaigrette.

  • Baby Spinach, Dill Marinated Cucumbers, Shaved Red Onion, Drizzled With Green Goddess Dressing.


  • Pan Seared Beaumont Crab Cake, Tar Tare Sauce, Lettuce, Tomato, and Onion on a Brioche Roll.

  • Skillet Fried Chicken Breast, Apple Wood Smoked Bacon, Lettuce, and Tomato on a Herb Infused Ciabatta Roll.

  • Grilled 8oz Black Angus Ground Beef Burger, Lettuce, Tomato, and Onion on a Brioche Roll.

  • Tempura Battered Lobster Claw Meat Tossed in Sriracha Butter, on a Roll With Shaved Lettuce, Tomato, Onion, and Remoulade.


  • Grilled Dry Rubbed Pork Flat Iron, Money BBQ Glaze, With Summer Peach Salsa.

  • Grilled Yellowfin Tuna, Sesame Pineapple Salsa, Sweet Chili Fraiche.

  • Grilled Center Cut Black Angus NY Strip Steak, Sauteed Mushrooms And Onions.

  • Pan Crusted Chicken Breast, Sauteed Sweet Corn, And Spinach, Drizzled With Basil Oil.


  • Choose 2: Kale and Cabbage Slaw, Mac and Cheese, Corn on the Cob, or French Fries