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The Beaumont Inn

For Reservations: 570-675-7100
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Portobello Mushrooms “Wellington”

 / Portobello Mushrooms “Wellington”

Grilled Portobello Mushrooms Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, and Spinach Wrapped in a Puffed Pastry and Baked to Perfection, Finished with Wild Mushroom Veloute

Sheila Humphrey
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Portobello Mushrooms “Wellington”

Grilled Portobello Mushrooms Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, and Spinach Wrapped in a Puffed Pastry and Baked to Perfection, Finished with Wild Mushroom Veloute

$26