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The Beaumont Inn

For Reservations: 570-675-7100
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Portobello Mushroom “Wellington”

 / Portobello Mushroom “Wellington”

Grilled Portobello Mushroom Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, Spinach, and Finished with Wild Mushroom Veloute. Wrapped in a Puff Pastry and Baked to Perfection.

Sheila Humphrey
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Portobello Mushroom “Wellington”

Grilled Portobello Mushroom Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, Spinach, and Finished with Wild Mushroom Veloute. Wrapped in a Puff Pastry and Baked to Perfection.

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