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The Beaumont Inn

For Reservations: 570-675-7100
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Stationary Hors D’oeuvres

 / Stationary Hors D’oeuvres

Fruit & Cheese Platter

Yellow Fin Tuna Ceviche

Salmon Mousse on Fresh Cucumber Rounds

Bacon Wrapped Bleu Cheese Stuffed Meatballs

 

Panini Station
Pesto & Fresh Mozzarella Turkey
Spinach and Smoked Gouda
Cuban with Ham, Roasted Pork, Swiss Cheese, Yellow Mustard, and Dill Pickles

 

 

Sheila Humphrey
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Stationary Hors D’oeuvres

Fruit & Cheese Platter

Yellow Fin Tuna Ceviche

Salmon Mousse on Fresh Cucumber Rounds

Bacon Wrapped Bleu Cheese Stuffed Meatballs

Panini Station
Pesto & Fresh Mozzarella Turkey
Spinach and Smoked Gouda
Cuban with Ham, Roasted Pork, Swiss Cheese, Yellow Mustard, and Dill Pickles