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The Beaumont Inn

For Reservations: 570-675-7100
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Stationary Hors D’oeuvres

 / Stationary Hors D’oeuvres

Tomatoe Bruschette

Lemon and Garlic Hummus Cup, Heirloom Carrot

Salmon Mousse on Fresh Cucumber Rounds

Bacon Wrapped Bleu Cheese Stuffed Meatballs

 

Chicken and Waffles Station
Housemade waffles topped with buttermilk fried chicken served w/ 3 toppings. Maple syrup, pan gravy & onion bacon jam

 

 

Sheila Humphrey
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Stationary Hors D’oeuvres

Tomatoe Bruschette

Lemon and Garlic Hummus Cup, Heirloom Carrot

Salmon Mousse on Fresh Cucumber Rounds

Bacon Wrapped Bleu Cheese Stuffed Meatballs

Chicken and Waffles Station
Housemade waffles topped with buttermilk fried chicken served w/ 3 toppings. Maple syrup, pan gravy & onion bacon jam