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The Beaumont Inn

For Reservations: 570-675-7100
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Pan Seared Scallops

 / Pan Seared Scallops

Pistachio Crusted then Topped with Winter Citrus Salsa and Red Beet Frites

Sheila Humphrey
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Pan Seared Scallops

Pistachio Crusted then Topped with Winter Citrus Salsa and Red Beet Frites

$14