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The Beaumont Inn

For Reservations: 570-675-7100
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Pan Seared Salmon

 / Pan Seared Salmon

Topped with Citrus Thyme Glaze and fresh Sorrel toasted Walnut “Pesto”

Sheila Humphrey
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Pan Seared Salmon

Topped with Citrus Thyme Glaze and fresh Sorrel toasted Walnut “Pesto”

29