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The Beaumont Inn

For Reservations: 570-675-7100
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Pan Seared Escargot

 / Pan Seared Escargot

Wild Mushrooms and Gnocchi, Tossed in a Gorgonzola Demi Glace
Served with Garlic Butter Toasted Baguette

Sheila Humphrey
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Pan Seared Escargot

Wild Mushrooms and Gnocchi, Tossed in a Gorgonzola Demi Glace
Served with Garlic Butter Toasted Baguette

$12