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The Beaumont Inn

For Reservations: 570-675-7100
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Pan Seared Day Boat Halibut

 / Pan Seared Day Boat Halibut

Parsnip Puree, Carrot Coulis

Sheila Humphrey
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Pan Seared Day Boat Halibut

Parsnip Puree, Carrot Coulis

$42