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The Beaumont Inn

For Reservations: 570-675-7100
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Course Three

 / Course Three

Tuna Nicoise Salad

Baby Arugula, Haricot Verts, Tomatoes, Nicoise Olives, Poached Eggs,
Roasted Fingerling Potatoes, Aged Sherry Vinaigrette

Sheila Humphrey
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Course Three

Tuna Nicoise Salad
Baby Arugula, Haricot Verts, Tomatoes, Nicoise Olives, Poached Eggs,
Roasted Fingerling Potatoes, Aged Sherry Vinaigrette