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The Beaumont Inn

For Reservations: 570-675-7100
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Course Six

 / Course Six

Coq au Vin
Braised Chicken Thighs, Mushrooms, Pearl Onions,
Lardon, Red Wine Pan Gravy

Sheila Humphrey
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Course Six

Coq au Vin
Braised Chicken Thighs, Mushrooms, Pearl Onions,
Lardon, Red Wine Pan Gravy