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The Beaumont Inn

For Reservations: 570-675-7100
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Course One

 / Course One

Rabbit Confit, Carrot Puree, Caramelized Pearl Onions, Sweet Peas, and Boursin Cheese

Sheila Humphrey
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Course One

Rabbit Confit, Carrot Puree, Caramelized Pearl Onions, Sweet Peas, and Boursin Cheese