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The Beaumont Inn

For Reservations: 570-675-7100
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Course Four

 / Course Four

Braised Venison Osso Bucco, Red Eye Gravy, Crispy Fried Vildalia Onions

Sheila Humphrey
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Course Four

Braised Venison Osso Bucco, Red Eye Gravy, Crispy Fried Vildalia Onions