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The Beaumont Inn

For Reservations: 570-675-7100
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Course Five

 / Course Five

Cassoulet
Pork Belly, Bacon, Pork Short Rib, Duck Foie Gras Sausage,
White Beans, and Tomatoes

Sheila Humphrey
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Course Five

Cassoulet
Pork Belly, Bacon, Pork Short Rib, Duck Foie Gras Sausage,
White Beans, and Tomatoes