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The Beaumont Inn

For Reservations: 570-675-7100
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Course Six

 / Course Six

Grilled Australian Rack of Lamb, Blackberry Gastrique, Crispy Fried Red Beets, Sumac Berry Powder

Sheila Humphrey
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Course Six

Grilled Australian Rack of Lamb, Blackberry Gastrique, Crispy Fried Red Beets, Sumac Berry Powder