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The Beaumont Inn

For Reservations: 570-675-7100
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Course Five

 / Course Five

Seafood Bouillabaisse, Clams, Shrimp, Mussels, Crab, and Calamari In A Saffron Broth, Served With A Garlic Butter Toasted Baguette

 

Sheila Humphrey
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Course Five

Seafood Bouillabaisse, Clams, Shrimp, Mussels, Crab, and Calamari In A Saffron Broth, Served With A Garlic Butter Toasted Baguette