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The Beaumont Inn

For Reservations: 570-675-7100
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Baked Brie

 / Baked Brie

Caramelized Apricot Compote & Brie
Baked in a Puff Pastry and Topped with Blood Orange Maple Reduction

Sheila Humphrey
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Baked Brie

Caramelized Apricot Compote & Brie
Baked in a Puff Pastry and Topped with Blood Orange Maple Reduction

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