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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

APPETIZERS

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SOUPS

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VEGETARIAN

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MEATS

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A LA CARTE SIDES

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SALADS

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POULTRY

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FISH AND SEAFOOD

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SIGNATURE STEAKS

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DESSERTS

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BAR

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Lounge

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APPETIZERS

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SALADS

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DESSERTS

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SOUPS

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PASTA

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SANDWICHES & BURGERS

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EGGS

  • Served with Cast Iron Breakfast Potatoes, Toast and Marmalade, Jam, and Apple Butter

  • Two Poached Eggs with Fresh Hollandaise, English Muffin can Canadian Bacon Served with Cast Iron Breakfast Potatoes

  • Two Poached Eggs, Sauteed Baby Spinach, Sliced Beefsteak Tomatoes, Sweet and Spicy Tomato Creole Sauce on an English Muffin Served with Cast Iron Breakfast Potatoes

SIDES

OMELETTES

  • Rolled with Seasonal Mixed Greens, Capers, and Sweet Chili Creme Fraiche

  • Two Eggs Cooked Over Easy in a Griddle Seared Bread Nest Served with Cast Iron Breakfast Potatoes

  • Lobster, Asparagus, and Brie Cheese Served with Cast Iron Breakfast Potatoes and Toast

  • Sweet Crab Meat, Swiss Cheese, Sundried Tomatoes and Herbs Served with Cast Iron Breakfast Potatoes and Toast

  • Smoked Salmon, Green Onions and Cream Cheese Served with Cast Iron Breakfast Potatoes and Toast

  • Choice of Onions, Mushrooms, Peppers, Diced Tomatoes and One Cheese (Swiss, American, Cheddar, Provolone)
    Choose to Add: Spinach, Caramelized Onion (Add $1 Each)
    Bacon, Ham, Sausage (Add $2 Each)
    Served with Cast Iron Breakfast Potatoes and Toast

  • Banana and Nutella Stuffed

  • Three Pancakes Tossed with Butter
    Choose to Add: Chocolate Chips, French Banana (Add $1 Each), Fresh Blueberries (Add $2 Each)