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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Martini Dinner

Wednesday, April 4, 2018 at 7PM
$65 per person plus tax and gratuity

Our Executive Chef Jeff Huntzinger will prepares this one of a kind Five Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.


  • Grilled Blood Orange Chimichurri Wild Boar Tenderloin, Blood Orange Salsa

  • Root Beer Smoked Pheasant Breast, Black Garlic Demi Glace, Polenta Croutons

  • Bison Chili, Smoked Gouda, Green Onions, Creme Fraiche

  • Braised Venison Osso Bucco, Red Eye Gravy, Crispy Fried Vildalia Onions

  • Grilled Elk NY Strip, Wild Mushroom and Boursin Cheese Bechamel, Sweet Potato Fries

  • Stoli Vodka, Dry Vermouth, Olive Juice, Pickled Fiddle Head Fern, Bleu Cheese Stuffed Olives
    Paired with Course 1 & Course 2

  • Absolut Pear, St Germain, Fresh Squeezed Lemon, Pama Pomegranate Liquor & a Touch of Simple Syrup
    Course 3 and Course 4

  • Stoli Vanilla, Kahula, Butterscotch Liquor, House Made Cold Brew Espresso, Godiva White Chocolate Liquor, Pedro Ximenez Sherry, Splashof Baileys, & Sweet Caramel Garnish
    Paired with Course 5