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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Saturday & Sunday Lunch
11:30AM – 2PM

APPETIZERS

  • Blistered Cherry Tomatoes and fresh Garlic steamed with White Wine and Lemon Topped with Truffle and Parmesan Matchstick cut Potato Fries

  • Blueberry and Brie Cheese Baked in a Puff Pastry and Topped with Local Honey

  • Pan Seared Local Quail over a Black Garlic Infused Demi-Glace
    Finished with Toasted Pistachio Powder

  • Prepared with Bread Crumbs, Toasted Garlic, Italian Parsley, Lemon and White Wine

  • Two Crab Cakes Served with House Made Sweet Gherkin and Caper Tartar Sauce

  • Steamed Little Neck Clams, Garlic and White Wine Sauce

SOUPS

  • Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese

  • Priced Daily

    Chef’s Daily Choice Using Seasonal Ingredients

SALADS

  • Crisp Romaine Hearts, Cherry Tomatoes, Cucumbers, Red Onion, Hard Boiled Eggs, Tossed with Lemon Herb Vinaigrette

  • Organic Baby Mixed Greens, Tossed with Macerated Strawberries and Rhubarb, Bleu Cheese Crumbles, Toasted Sunflower Seeds, and a Champagne Blueberry Vinaigrette

  • Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • Grilled Chicken $6
    Grilled Shrimp $9

PASTA

SANDWICHES & BURGERS

  • 8oz. Black Angus Beef Burger topped with Melted Blue Cheese and Drizzled
    with Balsamic Reduction on a Toasted Brioche Roll with
    Lettuce, Tomato & Red Onion.

  • 4oz. Jumbo Lump Crab Cake topped with House Made Sweet Gherkin
    and Caper Tartar Sauce on a Toasted Brioche Roll with Lettuce, Tomato

  • BLT

    $9

    Regular or Turkey Bacon White, Wheat, or Rye Toast

  • Romaine, Parmesan Cheese and House Made Caesar Dressing

  • Grilled Chicken Breast Topped with House Made Tomato Sauce and Provolone Cheese Pressed between Grilled Texas Toast

  • Shaved Prime Rib with Rosemary Au Jus