Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek
8oz. Black Angus Beef Burger topped with Melted Blue Cheese and Drizzled
with Balsamic Reduction on a Toasted Brioche Roll with
Lettuce, Tomato & Red Onion. Served with French Fries.
4oz. Jumbo Lump Crab Cake topped with House Made Sweet Gherkin
and Caper Tartar Sauce on a Toasted Brioche Roll with Lettuce, Tomato
Served with French Fries
Shaved Slow Roasted Prime Rib Steeped in Rosemary Au Jus topped with
Caramelized Onions and Melted Provolone Cheese on a Toasted Brioche Roll.
Served with French Fries