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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek


  • Caramelized Pear & Brie Cheese Baked in a Puff Pastry and Topped with Orange Cranberry Reduction

  • Shaved Slow Roasted Prime Rib Steeped in Rosemary Au Jus topped with
    Caramelized Onions and Melted Provolone Cheese on a Toasted Brioche Roll.
    Served with French Fries

  • 8oz. Black Angus Beef Burger topped with Melted Blue Cheese and Drizzled
    with Balsamic Reduction on a Toasted Brioche Roll with
    Lettuce, Tomato & Red Onion. Served with French Fries.

  • 4oz. Jumbo Lump Crab Cake topped with House Made Sweet Gherkin
    and Caper Tartar Sauce on a Toasted Brioche Roll with Lettuce, Tomato
    Served with French Fries

  • The Beaumont French Fries you already love tossed with Truffle Oil and Parmesan Cheese


  • Crispy Fried Boneless Chicken Thighs Tossed in a Fiery Honey Garlic Sauce

  • Shaved Prime Rib, Onions & Peppers Grilled on Flat Bread
    Topped with Melted Cheddar Cheese then Drizzled with Balsamic Reduction

  • Topped with Applewood Smoked Bacon, Cheddar Cheese,
    Sour Cream and Scallions

  • Grilled Chicken topped with House Made Tomato Sauce and
    Provolone Cheese Pressed between Grilled Texas Toast. Served with French Fries.