Back by Popular Demand… Tossed in Maple Infused Mild Wing Sauce
and topped with Crumbled Blue Cheese and Shaved Celery

Shaved Slow Roasted Prime Rib Steeped in Rosemary Au Jus topped with
Caramelized Onions and Melted Provolone Cheese on a Toasted Brioche Roll.
Served with French Fries

8oz. Black Angus Beef Burger topped with Melted Blue Cheese and Drizzled
with Balsamic Reduction on a Toasted Brioche Roll with
Lettuce, Tomato & Red Onion. Served with French Fries.

4oz. Jumbo Lump Crab Cake topped with House Made Sweet Gherkin
and Caper Tartar Sauce on a Toasted Brioche Roll with Lettuce, Tomato
Served with French Fries

Pan Seared Salmon on Warm Flour Tortillas topped with
Red Cabbage Slaw and Cilantro Sour Cream

Served with Sweet Chili Ponzu Sauce

Grilled Flatbread topped with Seared Shrimp and Garlic Lemon Butter
and Melted Provolone Cheese

Topped with Applewood Smoked Bacon, Cheddar Cheese,
Sour Cream and Scallions

Grilled Chicken topped with House Made Tomato Sauce and
Provolone Cheese Pressed between Grilled Texas Toast. Served with French Fries.