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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

THANKSGIVING DINNER
Thursday, November 23, 2017
Seating 1PM – 7PM
Reservations are required.

FEATURED ENTREES

  • Carved Roasted Turkey, Grandmas Turkey Gravy, Whipped Sweet Potatoes, Cranberry and Apple Stuffing, Shaved Brussels Sprouts, House Made Cranberry Relish

SOUPS

SALADS

  • Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • Local Grown Boston Bibb Lettuce, Roasted Beets, Bacon, Goat Cheese, and Toasted Pistachios Tossed with Brace’s Orchard Apple Cider Vinaigrette

STARTERS

  • Baked in a Puff Pastry and Topped with an Orange and Cranberry Reduction

  • with Champagne Infused Cocktail Sauce

  • Seared Scallops, Butternut Squash Puree, Apple Cider Gastrique, Sriracha Powder Roasted Pumpkin Seeds

  • Toasted Garlic, Italian Parsley, Fresh Lemon, and White Wine

  • Steamed Little Neck Clams, Garlic, and White Wine Sauce

  • Prosciutto and Goat Cheese Mousse Stuffed Dates Drizzled with Local Honey

ENTREES

VEGETARIAN

  • Sauteed Shrimp, Roasted Garlic, Lemon, and White Wine Sauce Tossed with House Made Linguini

  • Grilled Portobello Mushrooms Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, and Spinach Wrapped in a Puffed Pastry and Baked to Perfection, Finished with Wild Mushroom Veloute