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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Valentine’s Day Dinner
Wednesday, February 14, 2018
Seating 5PM – 10PM
Reservations are required.

FEATURED ENTREES

SOUPS

  • Black Tobiko Caviar, Puffed Pastry, and Truffle Oil Served Tableside

  • Baked Crock of French Onion Soup

SALADS

  • $4 with Entree/ $12 A La Carte

    Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • $5 with Entree / $12 A La Carte

    Baby Spinach Tossed with Roasted Fingerling Potatoes, Pumpkin Seeds, Roasted Cauliflower, and Warm Bacon Vinaigrette

STARTERS

  • Baked in a Puff Pastry and Topped with an Orange and Cranberry Reduction

  • with Champagne Infused Cocktail Sauce

  • Wild Mushrooms and Gnocchi, Tossed in a Gorgonzola Demi Glace
    Served with Garlic Butter Toasted Baguette

  • Pistachio Crusted then Topped with Winter Citrus Salsa and Red Beet Frites

  • Sauteed Calamari with Bread Crumbs, Toasted Garlic, Italian Parsley, and Fresh Lemon

ENTREES

  • Grilled 8oz. Center Cut Filet Mignon with Demi Glace

  • Sauteed Wild Mushrooms, Marsala Wine

  • Two Lump Crab Cakes Served with House Made Sweet Gherkin and Caper Tartar Sauce

  • Accented with a Wild Mushroom Burgundy Reduction

  • Accented with Lemon Aioli and Pan Fried Chorizo Sausage Polenta Cake

  • Sauteed Black Tiger Shrimp Simmered in Olive Oil and Caper Infused Spicy Tomato Sauce
    Served over Angel Hair Pasta

VEGETARIAN

  • Grilled Portobello Mushrooms Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, and Spinach Wrapped in a Puffed Pastry and Baked to Perfection, Finished with Wild Mushroom Veloute