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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

FATHER’S DAY DINNER
Sunday, June 18, 2017
Seating 12PM – 7PM
Reservations are required

FEATURED ENTREES

SOUPS

SALADS

  • Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • Organic Baby Mixed Greens, Tossed with Macerated Strawberries and Rhubarb, Bleu Cheese Crumbles, Toasted Sunflower Seeds, and a Champagne Blueberry Vinaigrette

STARTERS

  • Blueberry and Brie Cheese Baked in a Puff Pastry and Topped with Local Honey

  • with Champagne infused cocktail sauce

  • Pan Seared Local Quail over a Black Garlic Infused Demi-Glace
    Finished with Toasted Pistachio Powder

  • Pan Seared U-10 Diver Scallops with a Sweet Pea Truffle Puree and Topped with Applewood Smoked Bacon and Onion Jam

  • with Bread Crumbs, Toasted Garlic, Italian Parsley, Fresh Lemon, and White Wine

  • Steamed Little Neck Clams, Garlic, and White Wine Sauce

ENTREES

VEGETARIAN

  • Chickpea and Fava Bean Puree Breaded and Pan Fried, Served with Slow Roasted Tomato Tapenade, Honey Glazed Carrots, and Fresh Spinach Coulis