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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Christmas Eve Dinner
Sunday, December 24, 2017
Seating 4PM – 9PM
Reservations are required.



  • Black Tobiko Caviar, Puffed Pastry, and Truffle Oil Served Tableside

  • Baked Crock of French Onion Soup


  • $4 with Entree/ $12 A La Carte

    Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • $5 with Entree / $12 A La Carte

    Local Grown Boston Bibb Lettuce, Roasted Beets, Bacon, Goat Cheese, and Toasted Pistachios Tossed with Brace’s Orchard Apple Cider Vinaigrette


  • Baked in a Puff Pastry and Topped with an Orange and Cranberry Reduction

  • with Champagne Infused Cocktail Sauce

  • Sweet Lump Crab Cake with House Made Sweet Gherkin and Caper Tartar Sauce

  • Seared Scallops, Butternut Squash Puree, Apple Cider Gastrique, Sriracha Powder Roasted Pumpkin Seeds

  • Sauteed Calamari with Bread Crumbs, Toasted Garlic, Italian Parsley, and Fresh Lemon

  • Steamed Little Neck Clams, Garlic, and White Wine Sauce



  • Sauteed Shrimp, Roasted Garlic, Lemon, and White Wine Sauce Tossed with House Made Linguini

  • Grilled Portobello Mushrooms Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, and Spinach Wrapped in a Puffed Pastry and Baked to Perfection, Finished with Wild Mushroom Veloute