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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Mother’s Day Dinner
Sunday, May 13, 2018
Seating 12:30PM – 6:30PM
Reservations are required.

FEATURED ENTREES

  • 8 oz. Center Cut Black Angus Filet Mignon
    Topped with one of our 4 oz. Signature Lump Crab Cakes & finished with Mornay Sauce

  • Wild Mushroom Demi

SOUPS

  • Black Tobiko Caviar, Puffed Pastry, and Truffle Oil Served Tableside

  • Baked Crock of French Onion Soup

SALADS

  • 4 with Entree/ 12 A La Carte

    Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • 5 with Entree / 12 A La Carte

    Boston Bibb Lettuce Tossed with Macerated Strawberries and Rhubarb, Crumbled Goat Cheese, and Toasted Sunflower Seeds
    Drizzled with Blood Orange Vanilla Vinaigrette

STARTERS

  • Caramelized Apricot Compote & Brie
    Baked in a Puff Pastry and Topped with Blood Orange Maple Reduction

  • with Champagne Infused Cocktail Sauce

  • Over Sweet Pea Mint Puree with Caramelized Pearl Onions and Crispy Prosciutto

  • Balsamic Marinated Blackberries, Over a Bed of Sauteed 
    Rainbow Swiss Chard

  • Sauteed Calamari with Bread Crumbs, Toasted Garlic, Italian Parsley, and Lemon

  • Steamed Little Neck Clams, Garlic, and White Wine Sauce Reduction

ENTREES

VEGETARIAN

  • Grilled Portobello Mushroom Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, and Spinach Wrapped in a Puffed Pastry and Baked to Perfection, Finished with Wild Mushroom Veloute