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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Easter Dinner
Sunday, April 1, 2018
Seating 12:30PM – 6:30PM
Reservations are required.

FEATURED ENTREES

SOUPS

  • Baked Crock of French Onion Soup

  • Black Tobiko Caviar, Puffed Pastry, and Truffle Oil Served Tableside

SALADS

  • $5 with Entree / $12 A La Carte

    Boston Bibb Lettuce Tossed with Macerated Strawberries and Rhubarb, Crumbled Goat Cheese, and Toasted Sunflower Seeds Drizzled with Blood Orange Vanilla Vinaigrette

  • $4 with Entree/ $12 A La Carte

    Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

STARTERS

ENTREES

VEGETARIAN

  • Grilled Portobello Mushrooms Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, and Spinach Wrapped in a Puffed Pastry and Baked to Perfection, Finished with Wild Mushroom Veloute