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The Beaumont Inn

For Reservations: 570-675-7100
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Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

French Dinner

Wednesday, February 21, 2018 at 7PM
$65 per person

Our Executive Chef Jeff Huntzinger will prepares this one of a kind seven Course Dinner. Pre-Payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.

French Dinner

  • Sauteed Escargot
    Garlic, Parsley Butter, & Toasted Garlic Baguette

  • Pan Fried Frog Legs

    Lemon Aioli, Truffle Frites

  • Tuna Nicoise Salad
    Baby Arugula, Haricot Verts, Tomatoes, Nicoise Olives, Poached Eggs,
    Roasted Fingerling Potatoes, Aged Sherry Vinaigrette

  • Raspberry Chambord Sorbet

  • Cassoulet
    Pork Belly, Bacon, Pork Short Rib, Duck Foie Gras Sausage,
    White Beans, and Tomatoes

  • Coq au Vin
    Braised Chicken Thighs, Mushrooms, Pearl Onions,
    Lardon, Red Wine Pan Gravy

  • Grand Marnier Creme Brulee