Make a reservation!

Follow us on social media for the latest news and specials!
FOLLOW US
FOLLOW US

The Beaumont Inn

For Reservations: 570-675-7100
Top
 
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

SPRING MENU

APPETIZERS

SOUPS

  • Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese

  • Priced Daily

    Chef’s Daily Choice Using Seasonal Ingredients

SALADS

  • Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

  • Crisp Romaine Hearts, Grape Tomatoes, Red Onion and Cucumber

  • Grilled Chicken 6
    Grilled Shrimp 9

  • Boston Bibb Lettuce tossed with macerated Strawberries and Rhubarb, crumbled Goat Cheese, and toasted sunflower seeds
    Drizzled with Blood Orange Vanilla Vinaigrette

SIGNATURE STEAKS

MEATS

POULTRY

FISH AND SEAFOOD

  • Two Lump Crab Cakes Served with House Made Sweet Gherkin and Caper Tartar Sauce

  • Sauteed Shrimp, Toasted Garlic, Lemon, and White Wine Tossed with House Made Linguine

  • Topped with Citrus Thyme Glaze and fresh Sorrel toasted Walnut “Pesto”

  • Over a Red Beet Hash and Basil Oil

  • Sauteed Black Tiger Shrimp Simmered in Olive Oil and Caper Infused Spicy Tomato Sauce
    Served over Angel Hair Pasta

  • Sauteed Jumbo Lump Crab and Pan Seared Potato Gnocchi Tossed in a Brown Butter Lemon Caper Sauce with Wilted Baby Arugula then Dusted with Pistachio Powder

VEGETARIAN