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The Beaumont Inn

For Reservations: 570-675-7100
Dine all year round in our historic dining room or choose our stylish and reflaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for Lunch, Dinner or Sunday brunch on our Flagstone Patios overlooking Leonard Creek

Wild Game Dinner

Wednesday, May 16, 2018 at 7PM
$65 per person plus tax & gratuity
reservations & pre-payment required

Our Executive Chef Jeff Huntzinger will prepare this one of a kind Five Course Dinner. Pre-payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.


  • Rabbit Confit, Carrot Puree, Caramelized Pearl Onions, Sweet Peas, and Boursin Cheese

  • Wild Boar Tenderloin, Blood Orange Fennel Marmalade, Plishka Farm Berkshire Demi Glace

  • Bison Bolognese

  • Pan Roasted Duck Breast, Duck Sausage Bechamel, Cherry Gastrique

  • Grilled Venison Loin Chop, Smoked Ramps, Morel Mushrooms, Bacon Black Garlic Aioli